Chicken Dishes

🍗 Chicken Karahi – The Heart of Desi Flavor! 🔥

A timeless Pakistani favorite, Chicken Karahi is all about bold taste, rich aroma, and pure comfort. Made with fresh, tender chicken cooked in a traditional karahi (wok) with ripe tomatoes, green chilies, garlic, ginger, and a special blend of desi spices, it’s a dish that captures the true spirit of Pakistani cuisine.

The chicken is slow-cooked to perfection, allowing the gravy to thicken naturally and the spices to infuse deeply, creating a rich, flavorful masala that clings to every piece. Finished with fresh coriander, julienned ginger, and a squeeze of lemon, this dish is served sizzling hot — bursting with aroma and flavor in every bite.

Whether enjoyed with naan, roti, or steamed rice, Chicken Karahi is a classic crowd-pleaser — spicy, hearty, and full of authentic taste that keeps you coming back for more! 😋✨

🔥 Chicken Sajji – A True Taste of Balochistan! 🍗

Indulge in the authentic flavors of Balochi cuisine with our perfectly roasted Chicken Sajji — a dish that combines simplicity, tradition, and irresistible taste. Made from a whole chicken, the meat is first marinated in a special blend of salt, herbs, and mild spices, allowing the natural flavors to shine through. It is then slow-cooked over charcoal or in a traditional clay oven (tandoor) until the outside turns beautifully golden and crisp, while the inside stays juicy, tender, and full of smoky aroma.

The slow roasting process gives Sajji its distinctive texture and deep flavor, locking in every bit of moisture and spice. Traditionally served with warm sajji rice, naan, and tangy green chutney, this dish is more than just a meal — it’s a celebration of authentic Balochi heritage and Pakistani culinary pride.

Whether enjoyed at a family gathering or a festive occasion, Chicken Sajji delivers a royal, rustic, and unforgettable experience — one that truly satisfies the soul as much as the appetite. 😋✨