🔥 Chicken Sajji – A True Taste of Balochistan! 🍗

Indulge in the authentic flavors of Balochi cuisine with our perfectly roasted Chicken Sajji — a dish that combines simplicity, tradition, and irresistible taste. Made from a whole chicken, the meat is first marinated in a special blend of salt, herbs, and mild spices, allowing the natural flavors to shine through. It is then slow-cooked over charcoal or in a traditional clay oven (tandoor) until the outside turns beautifully golden and crisp, while the inside stays juicy, tender, and full of smoky aroma.

The slow roasting process gives Sajji its distinctive texture and deep flavor, locking in every bit of moisture and spice. Traditionally served with warm sajji rice, naan, and tangy green chutney, this dish is more than just a meal — it’s a celebration of authentic Balochi heritage and Pakistani culinary pride.

Whether enjoyed at a family gathering or a festive occasion, Chicken Sajji delivers a royal, rustic, and unforgettable experience — one that truly satisfies the soul as much as the appetite. 😋✨